Cheese Maggi is a delicious variation of the renowned instant noodles, Maggi, that includes cheese for an added layer of taste and creaminess.
Maggi noodles are a quick and easy-to-prepare snack that has grown in popularity around the world. Adding cheese to Maggi improves its flavor by adding a creamy and cheesy flavor to the already popular noodle dish.
If you're tired of eating the same flavor of instant noodles every day, you should try this Maggi dish. This is also a very good alternative of take away food. Most importantly, this low-cost recipe is ideal for bachelors, hostel students, teenagers, and anybody else looking for a quick dinner.
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Why Should You Make THIS Maggi?
Maggi is already a very popular brand of instant noodles, and this Maggi Cheese Flavour recipe is
- Easy-to-prepare
- Budget friendly
- Ready under 20 minutes
- Required just few additional steps to make a delightful meal
- Kids-friendly
- Made with few ingredients
- Perfect for Amateur Cooks, Bachelors, etc.
Cheese Maggi Ingredients
Maggi: As the name of the dish suggests, Maggi is the primary ingredient of this dish. You can also use other brands of instant noodles to prepare this dish.
Cheese: Another key ingredient of this recipe is cheese. I have used simple cheddar cheese block for this recipe, and it is easily available in everyone's kitchen. You can experiment with two varieties of cheese. If you do not have cheese block, you can use a cheese slice as well here.
Milk: I have used full fat milk for the creaminess, you can use toned milk as well.
Others: Butter, garlic powder, black pepper powder, salt, chili flakes etc.
How to Make Cheese Maggi
Cheese Maggi is simply another version of Maggi, such as Butter Maggi, Masala Maggi, Paneer Maggi, Veg Maggi, and so on.
However, this Maggi cheese flavor is popular among many. Follow the step-by-step guide to make this cheesy Maggi.
Boil 1½ cup water, add a pinch of salt and drop the Maggi noodles into it. When the noodle is done (per the package directions), drain the water and set the noodles aside.
Now, melt a small amount of butter in a pan over medium heat. Add the Maggi masala (taste maker), garlic powder, and black pepper powder after that. Mix thoroughly.
Pour the milk into the pan gradually and stir well. Add the grated cheese to the pan and allow it to completely melt.
Now add the boiled noodles to the cheese sauce in the pan. Allow to cook for a few minutes, or until the sauce completely coats the noodles.
When the milk has evaporated, turn off the heat and serve the Cheese Maggi immediately topped with grated cheese and chili flakes.
Variations
Additionally, to increase the overall flavor profile, people frequently modify their Cheese Maggi Recipe by adding various components such as veggies, herbs, or spices. The end product is a filling and decadent dish that combines the ease of instant noodles with the rich and savory flavor of cheese.
You can vegetables like red, yellow bell peppers, broccoli etc. to make it veg cheese Maggi.
If you like spicy, then add chopped green chilis and red chilli flakes to make it chilli cheese Maggi.
You can also try cream cheese maggi!
Top tips
- After melting the butter in the pan, quickly add the spices and completely mix them in; otherwise, the butter will burn.
- Also, add the milk soon after mixing the spices to avoid spice burning.
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Cheese Maggi
Materials
- 1 pack Maggi (including taste maker)
- 25 gms Cheese Cube grated
- ⅔ cup Milk
- ½ teaspoon Garlic Powder
- ½ teaspoon Black Pepper Powder
- 1 tablespoon Butter
- ½ teaspoon Chilli Flakes optional
- Salt A pinch
Instructions
- Boil 1½ cup water, add a pinch of salt and drop the Maggi noodles into it.
- Once the noodle is done (follow pack instructions), drain the water and keep the noodles aside.
- Now heat a dollop of butter in a pan and allow to melt the butter.
- Next add garlic powder, black pepper powder and the Maggi taste maker. Combine well.
- Slowly add milk in the pan and mix thoroughly.
- Add the grated cheese to the pan and let the cheese melt completely.
- Now transfer the boiled noodles to the pan with the cheese sauce.
- Allow to cook for a few minutes, or until the sauce coats the noodles completely.
- Once the milk evaporates, switch off the gas and serve the Cheese Maggi immediately topped with grated cheese and chili flakes.
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