Egg Bites in Air Fryer
If you're looking for an easy, nutritious, and quick breakfast alternative, consider making egg bites in air fryer.
Yield: 6
Materials
- 6 no Eggs large
- ¼ cup Cheese grated
- ¼ cup Spinach chopped
- ¼ cup Red Bell Pepper chopped
- ¼ cup Yellow Bell Pepper chopped
- ¼ cup Onion chopped
- Salt to taste
- ½ teaspoon Black Pepper Powder
- 1½ tablespoon Vegetable Oil
Instructions
- Take one egg at a time and whisk it in a bowl.
- Season with salt and pepper to taste.
- Add chopped onion, bell peppers and spinach as required. Combine well.
- Next add few drops of vegetable oil and little bit of grated cheese in the mixture and mix well.
- Grease muffin mold with oil and pour the mixture in the mold.
- In a similar manner, make the batter for each muffin mold using the remaining eggs and other ingredients.
- Place the muffin mold with mixture in air fryer and air fry at 375 degree F (190 degree C) for 8-12 minutes or until the eggs are puffed up and cooked.
- Use tongs to carefully remove the muffin molds and allow them to cool before removing the molds.
- Now egg bites are ready to serve.