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Dal (Lentils) & Legumes

Dal (Lentils) & Legumes are versatile ingredients that are not only delicious but also incredibly nutritious. These plant-based foods are packed with essential nutrients, making them an excellent choice for maintaining a healthy and balanced diet.

Lentils and legumes belong to the legume family, which includes beans, peas, peanuts, and chickpeas. They are a great source of plant-based protein and are especially beneficial for vegetarians and vegans.

  • chickpea curry in a wok along with rice and salad in sides
    Chickpea Spinach and Potato Curry
  • bowl full of dal along with green chilli, coriander leaves and spices in the background
    Easy Bengali Masoor Dal Recipe | Bengali Red Lentil Soup
  • A bowl full of egg tadka along with raw onion, green chilli and coriander leaves
    Egg Tadka Recipe | Dim Torka
  • ghugni in a kadai
    Bengali Style Ghugni Recipe | Ghugni Chaat
  • a bowl full of yellow lentil with vegetables
    Bengali Moong Dal with Vegetables | Sobji die Bhaja Muger Dal
  • rajma tikkis served in a steel plate along with ketchup and black tea
    Rajma Tikki | Kidney Bean Patties

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Hello and Welcome to Motions and Emotions - Food Diary - one stop blog for everyday recipes. I am Amrita, a medical writer by profession and food blogger by passion.

I share easy and tasty recipes which can be tried by anyone starting from novice to experienced, bachelor to married persons. Read more →

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